Gluten free Oatmeal Chocolate Chip Walnut cookies

Stuffed with walnuts and chocolate chips, they are perfect with a glass of milk.
These cookies are so good, you would never know that they are gluten free!

Preheat oven to 350

Wisk together
1 3/4 cup gluten free flour blend
¾ tsp baking powder
¾ tsp baking soda
1 tsp xanthium gum

Cream together
1 cup coconut oil
¾ cup coconut sugar (or cane)
2 eggs (at room temp)
2tsp vanilla

Stir the flour mixture in to wet, add
1 cup chocolate chips
½ cup chopped walnuts
3 ½ cups gluten free oats

Shape dough in to 1-2 inch balls and flatten to ½ inch place on a greased or parchment covered baking sheet. Bake for 10-12 minutes until lightly browned.